Baklava Dolama With Hazelnut
Hazelnut Rare Cabbage, 12 times is made of yufkadan. Wrapped in the form of mischief. A large amount of large Giresun Hazelnut is placed. Since the number of dough is less than other baklavas, the cooking time is also less. Hazelnut Rare Coin, cooked at 170 degrees.
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