Dry Baklava with Pistachio
Dry Baklava with Pistachio has a darker sherbet (briks) consistency and less sherbet ratio, unlike pistachio baklava. The rate of peanuts is higher than that of the traditional classic pistachio baklava.
Shelf Life (in a cool and dry place with the condition of storing): 30 Days
Content: Powdered sugar, drinking water, wheat flour, plain oil, antep peanut, wheat starch, egg, table salt
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