Baklava with pistachio is prepared using an average of 40 times yufka. Contains green pistachios known as peanuts, grown in the Gaziantep region. The oven is heated to 160 degrees Celsius. 110 degrees around the boiled sugar, sherbet is added.
Number of slices: 1 to 26 average
Content: Powdered sugar, drinking water, wheat flour, plain oil, antep peanut, wheat starch, egg, table salt
Shelf life is 15 days, in a cool and dry place.
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