The baklava dough is the same as baklava paste with pistachio and walnut. Peanuts or walnuts are not used. A slurry of semolina is applied. A large amount of melted butter is poured over the skim. It is recommended that all milk products should be consumed as soon as possible.
Content: Powdered sugar, drinking water, wheat flour, plain oil, strelize milk, wheat starch, egg, semolina, table salt
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