Turkish Baklava with Walnut

Baklava with walnut is prepared using an average of 40 coats of yufka. The milk white walnut from Şebinkarahisar region is placed. This walnut is a delicious walnut that does not release oil when it is chopped.

Number of slices: 1 to 26 average

Contents: powdered sugar, drinking water, wheat flour, plain oil, walnut, wheat starch, egg, table salt

Shelf life is 15 days, in a cool and dry place.
Baklavalarımız daily produced and fresh.

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