Baklava with walnut is prepared using an average of 40 coats of yufka. The milk white walnut from Şebinkarahisar region is placed. This walnut is a delicious walnut that does not release oil when it is chopped.
Number of slices: 1 to 26 average
Contents: powdered sugar, drinking water, wheat flour, plain oil, walnut, wheat starch, egg, table salt
Shelf life is 15 days, in a cool and dry place.
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