Wrap Pistachio Baklava
Peanut Crunch, 1 roll is made of yufkadan. 90% is peanuts. The sherbet is slightly less than the classic baklava. Baked at 170 degrees in the oven.
Shelf Life (Keep in cool and dry place): 10 Days
Content: Powder sugar, antep pistachio, drinking water, wheat flour, plain oil, wheat starch, egg, table salt.
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